Coles Catalogue Grocery Sale 6 – 12 Mar 2019

Get your seafood for Lent for prices of Coles Catalogue this week. Starting on Wednesday, these deals will heal the wounds of expensive prices out there. Awesome food is available on the grocery and snack part of the Coles store. Get your dip sauces on pg 12. Coles dips of 150g will only cost $3 with a down-down deal. Rana pasta variety is on pg 12. Buy filled pasta for $5, pasta sauce for $4.50 at Coles. Bega cheese block, Olive grove spread, Coon tasty cheese block are some highlights. President Camembert or double brie is on the spotlight with a half-price on the item. Big M or Dare flavoured milk will be a Coles special this week. You can buy Chobani Greek yoghurt of 170g for only $1.50 saving $.75. McCain’s packages of beef butter chips, pizza, and more similar products from the frozen range can also be interesting to you. Chinese and Asian foods are usually encountered products of all Coles Catalogue.

Don’t miss out the half-price deal on Birds Eye and Patties on pg 17. Lean Cuisine frozen steam meal is only $4.50. Save $2.20 on that product! Get your Magnum, Reese’s, Streets paddle pop, Ben & Jerry’s, Peters frosty fruits, and more products on pg 18. Sara Lee classic ice cream of a 1L tub will be only $6! Shop beverage packs such as Coke, Red Bull and Schweppes on pg 20.

Coles Snack Sale 6 – 12 Mar

A lot of price drops on packs of beverage are available on pg 19. Better deals like the half-price sale is a great thing about this catalogue. Visit pg 20-21 for belVita breakfast biscuits, Toblerone, Mars, and many more items that are available at half-price. You can also explore the deals on Cadbury dairy milk, Arnott’s, Smith’s, and more.

Half-price deals :

See more items of the breakfast foods. Freedom foods XO crunch, Genius sandwich loaf, LeSnak, Be Natural are of the breakfast-pantry section of the catalogue. If you want to see Maharajah’s basmati rice, Continental cup a soup, Nestle cooking chocolate, Nature Valley bars check out pg 26-27 for half prices.

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